Tarts, Tarts, Tarts

Tarts, Tarts, Tarts

Tarts, Tarts, Tarts

Perfect sweet shortcrust pastry is the aim in this fun filled class where you will learn how to make crisp, blind baked tart shells and fill them with 3 types of filling- crème patisserie, lemon curd & chocolate ganache.

If you would like to book this class for a group of up to 8 people please contact us using the form on the "contact us" page or call 07921712437 so we can arrange a date and time to suit you

This class is also possible to do if you require EGGLESS baking. Please contact the chef before you book

Recipes, refreshments & take away boxes included

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